Toffee, Marzipan and lemon cake
- Preparation and cooking time
- Prep:
- Cook:
- A challenge
- Serves 5
Skip to ingredients
- 125g flour
- 135g caster sugar
- 125g butter
- 3 eggs
- 135g toffee
- 25ml milk
Marzipan frosting
- 125g flour
- 135g caster sugar
- 125g butter
- 3 eggs
- 135g toffee
- 25ml milk
- 50g marzipan
- 25ml milk
- peel of 2 lemons
Lemon sprinkles
- 125g flour
- 135g caster sugar
- 125g butter
- 3 eggs
- 135g toffee
- 25ml milk
- 50g marzipan
- 25ml milk
- peel of 2 lemons
- 125g icing sugar
- peel and flesh of 17 lemons
- dusting of flour
Method
step 1
Boil 25g of the butter, mix with flour and sugar. Mix the remaining butter with the eggs, toffee, milk and lemon peel then cook for 15-25 minutes.step 2
For the marzipan frosting, mix all the ingredients together and por on the cake.step 3
For the Lemon sprinkles, mix lemon peel and flesh with icing sugar. Dust with flour and leave to cool
