Advertisement

  • a frying pan
  • 75ml milk
  • 1 egg
  • 30 grams self-raising flour
  • 25g cadbury caramel and chocolate spread

    Method

    • step 1

      melt the spread in a microwave-safe bowl for 30 sec and while waiting make pancake batter and pour melted spread into batter and mix
    • step 2

      heat pan with butter and cook batter until scent becomes strong
    • step 3

      serve with squirty cream
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Advertisement
    Advertisement
    Advertisement