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Prawn & Pork Filo Parcels
Serves 3
Easy
Total time:
Transport your dining experience to Southeast Asia with Chang's authentic Thai recipes to create Spicy Prawn and Pork Filo Parcels
Skip to ingredients
- 50g pork mince
- 100g raw prawns (diced)
- 2 tbsp. fish sauce
- 3 tbsp. palm sugar or soft brown sugar
- 4 cloves of garlic
- 3 tbsp. coriander stalks
- ½ tsp. white pepper
- 3 shallots
- 1 tbsp. red chilli
- Handful of coriander leaf
- 1 egg lightly whisked
Method
step 1
Mix all ingredients in a mixing bowlstep 2
Place filo sheets on to a lightly floured surface and cut unto 4-inch squaresstep 3
Put 1 dessert spoon into the centre of each of the filo squares and pull up the sides of the pastry and pinch together forming a parcelstep 4
Brush with beaten egg and bake in a pre-heated oven for 15 minutes at 180 degrees
