FREDDY'S VICTORIA CAKE
- Preparation and cooking time
- Total time
- Check after 20minutes if its done take it out if not leave in there for 3-5 minutes
- More effort
- Serves 20
Skip to ingredients
for cake:
- 4 medium eggs
- 160g magerine
- 150g sugar
- 150g self raising flour
- 1/2 teaspoon vannila essence
for filling:
- jam
- whipping cream
- strawberries
for topping:
- whipping cream
- strawberries
- sprinkles
Method
step 1
Clear and clean your work surface before you begin! You need to work quickly, so you don't want things in your way.step 2
Gather all your ingredients and utensils and preheat your oven to 180C. It must be up to temperature when you put your cakes in so it cooks well.step 3
Line your sponge tins by putting a circle of greaseproof paper in the base and then grease the sides.step 4
4step 5
Cream the butter and sugar in a large mixing bowl. Cream simply means mix with a wooden spoon until every grain of sugar is coated with the mixturestep 6
Break one of the eggs into the mixture and beat it in using your wooden spoon. Beating means mixing vigorously to get air into the cake. Stop when all the egg is incorporated and the mixture has stiffened up
