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  • 3 ripe bananas
  • 75g sunflower oil
  • 100g demerara sugar
  • 225g plain flour
  • 3 tsp baking powder
  • 3 tsp cinnamon
  • 50g sultanas or raisins (optional)

    Method

    • step 1

      In a large mixing bowl, mash the bananas with a fork. Add the oil and sugar and mix well.
    • step 2

      Add the flour, baking powder, cinnamon and dried fruit and combine all the ingredients.
    • step 3

      Pour the mixture into an oiled loaf tin and bake for 40 minutes.
    • step 4

      Leave to cool on a cooking rack or oven rack before slicing.
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