Passion Fruit Fool
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 142 ml double cream
- 60g icing sugar, sifted
- 2 tbsp freshly squeezed orange juice
- 4 ripe passion fruit
- 1 tbsp Cointreau or orange liqueur
- Orange zest (to decorate)
Method
step 1
Place the cream in a bowl and whisk until it slightly thickens and forms soft peaks which slightly hold their shape. Gently whisk in the icing sugar and orange juice.step 2
Cut the passion fruit in half and scoop out the pulp and seeds. Loosely fold half into the cream mixture and then cover the bowl with a clean tea towel and put into the fridge.step 3
Mix the remaining passion fruit with Cointreau and divide between two glasses. Place the glasses into the fridge too and chill for at least 10 minutes.step 4
When ready to serve, spoon the cream onto the glasses and decorate with orange zest.
