Beef Nilaga
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 500g Beef brisket. Diced
- 1 bone marrow. (Optional)
- 2 litres water
- 1 Knorr Beef stock cube
- 1 Large onion. Quartered
- 1 tsp Whole peppercorns
- 2 tbsp Fish sauce
- 1 Cabbage. Cut into wedges
- 2 Leeks. Cut into large slices
- 200g Trimmed green beans
- Salt to taste
Method
step 1
Fill a large pot with water and add the beef and bone marrow if using. Over a medium heat. Bring to the boil. Skimming the scum that floats to the top untill the broth is clear.step 2
Add the stock cube, onion, peppercorns and fish sauce. Lower the heat to a simmer. Cover and cook for about 1 to 1 and a half hours. Or until the the beef is tender. Keep an eye on the the water level. Add more if needed.step 3
Once beef is tender, add the green beans. Cook for 5-7 minutes.step 4
Add the leek and cabbage. Cook for a further 5 minutes until the vegetables are cooked. Season to taste.step 5
Serve over a bowl of boiled rice.
