Advertisement

  • 175g lamb leg or fillet, fat removed and cut into strips
  • 2.5cm piece fresh root ginger, peeled and chopped
  • 2 garlic cloves, crushed
  • 1 red pepper deseeded and thinly sliced
  • 2 spring onions, diagonally sliced
  • 225g mushrooms, thinly sliced
  • 1tbsp dark soy sauce
  • 1 tbsp hoisin sauce
  • coriander to garnish

Noodles for 2

  • Spray oil

    Method

    • step 1

      Cook noodles
    • step 2

      Spray a wok with oil and heat. Stir -fry lamb for 2 minutes until browned
    • step 3

      add all the vegetables and fry for 2-3 minutes, stir in sauces and drained noodles
    • step 4

      Toss until everything is coated with sauce, serve and garnish with coriander
    • step 5

      per serving: 370kcals, 8g fat
    Advertisement

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 4.5 out of 5.2 ratings
    Advertisement
    Advertisement
    Advertisement