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Pickled garlic
Makes One bulb of pickled garlic
Easy
Prep:
marinating for two weeks
This light snack is wonderful as a side at lunch and on salads. It is tangy from the lemon and vinegar but also slightly sweet.
Skip to ingredients
- A bulb of garlic
- Enough cider vinegar to cover the garlic
- A crack of pepper
- A pinch of salt
- A splash of lemon juice
Method
step 1
Break away the garlic cloves from the bulb and peel.step 2
Put the garlic cloves in a sterilised jar.step 3
Cover with the vinegar, and add the salt and pepper and lemon juice and stir.step 4
Put the jar in the fridge and leave to pickle for a fortnight.
