Pickled garlic
- Preparation and cooking time
- Prep:
- marinating for two weeks
- Easy
- Makes One bulb of pickled garlic
Skip to ingredients
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- A bulb of garlic
- Enough cider vinegar to cover the garlic
- A crack of pepper
- A pinch of salt
- A splash of lemon juice
Method
step 1
Break away the garlic cloves from the bulb and peel.step 2
Put the garlic cloves in a sterilised jar.step 3
Cover with the vinegar, and add the salt and pepper and lemon juice and stir.step 4
Put the jar in the fridge and leave to pickle for a fortnight.
