Vegan Double Chocolate Cookies
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 10
Skip to ingredients
- 150g Castor sugar
- 150g Soft brown sugar
- 170g Vegan margarine
- 1 1/2 tsp Vanilla extract
- 1 1/2 tsp Baking powder
- 85g Cocoa powder
- 190g Plain flour
- 1 1/2 tbsp Almond milk or other dairy free milk
- 170g Dark vegan chocolate broken up
Method
step 1
Heat the oven to 180°C/ gas mark 4 and line a tray with a reusable baking sheetstep 2
Put both the white and brown sugar in a bowl with the margerine and cream together with an electric whisk until light and fluffy then add the vanillastep 3
Sift the baking powder, cocoa powder and flour together until the margerine mixturestep 4
Add the milk and mix by hand until combinedstep 5
Add 3/4 of your chocolate chunks and disperse evenly through the mixstep 6
Roll into balls and flatten with your finger tips adding the remaining chocolate chunks on topstep 7
Bake in the center of the oven for 10 minutes (note they will be very soft but firm up when you take them out of the oven)
