Easy Overnight Oats
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 1 Pear (or fruit of your choice)
- 40g Porridge oats
- 140ml Flavoured yoghurt (I used vanilla onken)
- 100ml Greek style plain yoghurt (I used Fage total 0)
Method
step 1
Cut up the pear into small chunks and place half of it into a mason jar or bowl.step 2
Add half of the oats on top of the fruit.step 3
Mix the flavoured yoghurt and the plain yoghurt together, then spoon on half of the mixture onto the oats.step 4
Repeat the steps again, placing the fruit on top of the yoghurt, then the oats and finally the yoghurt.step 5
You can either leave it in the fridge overnight, or eat it straight away. (I mix mine all together so I get all the flavours at once).