Dropped scones
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 4oz. Self Raising flour
- A good pinch of baking powder
- 1/4 tsp salt
- 3 tsp caster sugar
- 1/2 egg
- 1/4 pint of milk
Method
step 1
Put the flour, baking powder, salt and sugar into a bowl. Put the egg in the centre and mix until it is a smooth, thick batter. Gradually add the milk whilst mixing.step 2
Grease a frying pan. Drop the mixture into the pan in spoonfuls. When bubbles begin to burst, turn over carefully and cook the second side. Cool in a folded cloth as steam as steam is needed to keep the scones soft. Serve hot or cold
