Peanut butter twists

Method

• step 1

  Pre-heat the oven to 220 degrees. Unroll the pastry and cut it in half. Set 1 half aside.

• step 2

  On the remaining half, spread peanut butter all over. You can make this as thick as you like.

• step 3

  Grate the chocolate over the peanut butter.

• step 4

  Place the remaining pastry on top of the peanut butter and chocolate pastry half.

• step 5

  Cut lengthways into 1cm slices. Holding each end, twist the pastry and curl it into a circular shape.

• step 6

  Egg wash the pastry and put in the oven to bake for 15 minutes or until golden brown.