Vegan creamy garlic & leek pasta
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 1 tbsp olive oil
- 2 garlic cloves (minced or chopped fine)
- 1 leek, chopped
- 1 cup almond milk (or any dairy free milk)
- 1 cup vegetable stock
- 1 cup flour
- 2 tbsp sunflower spread
- 2 tbsp nutritional yeast
- black pepper
- 3oz penne pasta
Method
step 1
Heat oil and garlic on low heat, then add leeks and stir.step 2
Add milk and vegetable stock little by little and put on medium heat whilst stirring.step 3
Add sunflower spread and nutritional yeast, still stirring.step 4
Sift in flour little by little, continuing to stir (or whisk if flour forms lumps) until sauce reaches a thicker consistency.step 5
Serve ontop of pasta.
