Zombie cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
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- 25ml dark rum(or a mixture of dark rum and golden rum)
- 25ml white rum(or a mixture of white rum and overproof rum)
- 50ml lime juice
- 150ml pineapple juice
- ice
- 1 tsp grenadine
For the garnish
- wedge of orange
- maraschino cherries
- mintsprig
Nutrition: Per serving
- kcal202
- fat0.2g
- saturates0g
- carbs20g
- sugars19g
- fibre0.1g
- protein0.7g
- salt0.04g
Method
step 1
Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
step 2
Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
step 3
Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.
