Stir-fried Korean beef
Whip up a speedy beef, beansprout and spinach stir-fry seasoned with sweet mirin, garlic, sesame seeds and soy sauce
Zingy rice salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Skip to ingredients
- 250g Camargue red riceor other wild rice
- 1 tbsp olive oil
- juice and zest 2 limes
- 4 spring onionschopped
- 75g cashewtoasted
- large pack corianderroughly chopped
Nutrition: per serving
- kcal476
- fat17g
- saturates3g
- carbs65g
- sugars2g
- fibre1g
- protein11g
- salt0.1g
Method
step 1
Cook the rice following pack instructions, then run under cold water to cool quickly. Drain. Whisk together the olive oil, lime juice and zest to make a dressing. Tip the onions, cashews, coriander and rice into a bowl, and toss with the dressing.
