Zingy radish salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 2 oranges
- 1 tbsp red wine vinegar
- ½ small red onionthinly sliced
- 200g bag radishthinly sliced
- 200g smoked salmon
- 75g bag watercress
- brown breadto serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Segment the oranges over a salad bowl, allowing the segments and any juice to fall into the bowl. Stir in the vinegar, onion and radishes, add some seasoning and allow to stand for 5 mins.
step 2
Divide the smoked salmon between 4 plates. Toss the watercress through the radish mix, then put a handful on top of the salmon, making sure you have a bit of everything on each plate. Serve with any juices from the bowl poured over, and some brown bread if you like.
