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Nutrition: per glass

  • kcal69
  • fat0g
    low
  • saturates0g
  • carbs15g
  • sugars15g
  • fibre1.6g
  • protein1g
  • salt0g
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Method

  • step 1

    Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.

Recipe from Good Food magazine, September 2014

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Comments, questions and tips (9)

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Overall rating

A star rating of 4.2 out of 5.10 ratings

khebb

This doesn’t taste nice at all. Very sour (in a nasty way). Don’t waste the blackberries making this

adrien.c.lacroixRhaqnbGo

tip

Conclusion:

In conclusion, zingy blackberry lemonade is a beverage best avoided at all costs. Its abysmal grainy consistency, overwhelming bitterness, disastrous reaction with fizzy water, and repulsive stomach-acid-like smell and taste combine to create an experience that is nothing short of…

adrien.c.lacroixRhaqnbGo

tip

Stomach-Acid-Like Smell and Taste:

If the grainy consistency and bitterness weren't deterrent enough, zingy blackberry lemonade assaults the senses with a stomach-churning smell and taste reminiscent of potent stomach acid. The aroma alone is enough to induce nausea, evoking unpleasant memories of…

adrien.c.lacroixRhaqnbGo

tip

Disgusting Mixture with Fizzy Water:

Adding insult to injury, zingy blackberry lemonade reacts disastrously with fizzy water, transforming from a mediocre beverage into a downright repulsive concoction. The once-vibrant flavors are muted by the fizz, creating a murky brew that is neither refreshing…

adrien.c.lacroixRhaqnbGo

tip

repulsive stomach-acid-like smell and taste.

Awful Grainy Consistency:

Zingy blackberry lemonade greets the palate with a disconcerting graininess, akin to slurping down a glass of sandy water. The texture, far from smooth and refreshing, resembles a gritty sludge that clings unpleasantly to the…

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