Ad

Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Pesto chicken topped with breadcrumbs, with vine tomatoes in a baking dish
Creamy pesto chicken
A star rating of 4.7 out of 5.270 ratings

Try this comforting all-in-one pesto chicken dish with roasted vine tomatoes – chicken breasts are stuffed with a creamy pesto sauce and topped with breadcrumbs.

Nutrition: per serving

  • kcal73
  • fat6g
  • saturates1g
  • carbs4g
  • sugars4g
  • fibre1g
  • protein1g
  • salt0.21g
    low
Ad

Method

  • step 1

    Make the dressing by whisking the oil, orange juice and mustard with some seasoning. Arrange the watercress on a large plate and scatter over the beetroot. Drizzle over the dressing and serve immediately.

Recipe from Good Food magazine, August 2010

Ad

Comments, questions and tips (9)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.5 ratings

Mino.01

tip

I double the amount of salad dressing, use Dijon mustard, add parley and eat it with tempeh.

dpvn@sbcglobal.net

The recipe says "with some seasoning". What seasonings do you use? I want to start eating beetroot for medical issues but not sure I can tolerate the taste...... Thank you

catie74

I have to double the quantities of beetroot and watercress but keep the same amount of dressing. Very popular and never any left

Jackie Band

I love this dish; so simple and tasty. I substituted the orange juice for a squeezed lemon for just two people and I added a drop of vinegar. I also used just normal mustard. I served it with chicken and fish on different occasions with boiled potatoes.

helenaccutts avatar

helenaccutts

A star rating of 5 out of 5.

fantastic and very easy

Ad
Ad

Related guides

Ad

You may also like

Related recipe collections