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For the marinade

Nutrition: per serving

  • kcal360
  • fat12g
  • saturates4g
  • carbs55g
  • sugars9g
  • fibre4g
  • protein12g
  • salt0.22g
    low

Method

  • step 1

    Cover the potatoes with lots of cold water in a medium saucepan, bring to the boil then simmer for 4 mins. Drain and leave until cool.

  • step 2

    Grease a baking tray. Mix together all the marinade ingredients with a pinch of salt, ensuring they’re well combined. Dip potatoes in the marinade, making sure they’re well coated, then place on the baking tray. Leave to marinate in the fridge for 30 mins.

  • step 3

    Heat oven to 200C/180C fan/gas 6. Place baking tray in the oven and cook potatoes for 20 mins, until browned and crisp.

Recipe from Good Food magazine, May 2011

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A star rating of 4.2 out of 5.6 ratings
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