Pigs in puff pastry blankets
Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish - they're perfect as party canapés too
Winter whiskey sour
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 2
Skip to ingredients
- crushed ice
- 50ml bourbon
- 1 tbsp fresh lemon juice
- 1 tbsp fresh orange juice
- ½ tbsp sugar syrup
- 2 slices of oranges
To decorate
- honey
- gold edible glitter
Nutrition: per serving
- kcal76
- fat0g
- saturates0g
- carbs3g
- sugars3g
- fibre0g
- protein0g
- salt0g
Method
step 1
Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each.
step 2
Fill each glass with crushed ice. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Shake and strain into each glass, and serve with an orange slice and short straws.
