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Nutrition: per serving

  • kcal266
  • fat0g
  • saturates0g
  • carbs17g
  • sugars17g
  • fibre0g
  • protein0g
  • salt0.01g
    low
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Method

  • step 1

    Combine the Pimm’s and brandy with the apple juice in a jug filled with ice, cinnamon sticks and a sliced apple and orange.

RECIPE TIPS
SERVE WARM

Gently heat

all the ingredients except the ice and fruit.

Recipe from Good Food magazine, December 2010

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Comments, questions and tips (8)

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Overall rating

A star rating of 4.8 out of 5.7 ratings

KaliaandCyberaven

Not sure what Christmas Day poster means - this is a really light festive tipple. I would recommend doubling the recipe. Or adding to Prosecco for a twist. I would, however, not recommend trying to solve any crimes (real or fictional) after consumption.

9pwnfx9h9vzMXVajIo

This stuff hits *hard*. Had it as an aperitif and nobody remembers anything from 2pm onward on Xmas day. By 4:30pm, one of us was passed out on the stairs, and two more casualties passed out on the sofa. At around 6pm I threw up what apparently was a delicious Christmas lunch (my wife accidentally…

kwf4yrzvqm85182

question

Hi, please can you help with the amount of apple juice? It says 1 and a half but one and a half what? I want to do this but have no idea what this means!

goodfoodteam avatar
goodfoodteam

Hello, thanks for your question. It's one-and-a-half litres (shown as 'l') of apple juice, or 1500ml. We hope this helps. Thanks, BBC Good Food Team.

rhi_26

Loved it! It's like mulled apple juice with a kick. I used Glayva (spiced orange scotch whiskey) as I didn't have brandy and it was delicious. Will definitely make again and could try with normal whiskey or rum aswell.

goodfoodteam avatar
goodfoodteam

Hi kwf4yrzvqm85182, thanks for your question. It's one-and-a-half litres (shown as 'l') of apple juice, or 1500ml. We hope this helps. Thanks, BBC Good Food Team.

judidickinsonL1C0g3F1

question

Can I use pins no. 1 for this recipe please. Can’t find pins no. 3

Anna_Glover

Hello, thanks for your question. Any summer cup (or winter cup!) would work in this recipe. Thanks, Anna - BBC Good Food Team.

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