Winter crunch salad
- Preparation and cooking time
- Total time
- Ready in 20-30 minutes
- Easy
- Serves 4
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Showing items 1 to 3 of 6
- 1 x 170g ready-to-bake garlicbread
- 2heads of chicory
- 2 celerysticks, cut into thin diagonal slices
- 1bunch of radishestrimmed and quartered
- 50g shelled walnutor pecans, toasted and roughly chopped
- 2 red-skinned eating applescored and cut into slim wedges
- 175g stilton(or any leftover cheese)
- 4-5 tbsp ready-made honeyand mustard dressing, to serve
Nutrition: per serving
- kcal450
- fat31g
- saturates14g
- carbs30g
- sugars0g
- fibre3g
- protein16g
- salt1.67g
Method
step 1
Preheat the oven and cook the garlic bread according to packet instructions.
step 2
While the bread is in the oven separate the chicory into leaves and toss in a large bowl with the celery, radishes, nuts and apples. Crumble the stilton in large chunks over the top.
step 3
To finish the salad, cut half the garlic bread into the marked slices. Cut the remainder into chunks and toss into the salad with as much dressing as you like. Serve with the remaining garlic bread on the side.
