
Winter compote tumblers
- Preparation and cooking time
- Prep:
- Cook: -
- plus cooling
- Easy
- makes 4
Make this the night before and it’ll be ready waiting for you in the fridge in the morning. If you like your almonds crunchy, scatter them on before serving
- Gluten-free
- Vegetarian
Showing items 1 to 3 of 6
Winter breakfast hash
Brussels sprouts winter salad with clementine dressing
Winter mulligatawny
App onlyWinter panzanella salad. This is a premium piece of content available to registered users.
Winter salad
Vegan winter one-pan
Winter breakfast hash
Brussels sprouts winter salad with clementine dressing
Winter mulligatawny
App onlyWinter panzanella salad. This is a premium piece of content available to registered users.
Winter salad
Vegan winter one-pan
Winter breakfast hash
Brussels sprouts winter salad with clementine dressing
Showing items 1 to 3 of 3
Cinnamon apple & raisin porridge
Soak these oats, with juicy raisins and warming cinnamon, overnight to help with your digestion – they’ll also cook more quickly and have a creamier texture
Raspberry coconut porridge
This fruity porridge is dairy-free as it uses coconut yogurt. Although healthy, the yogurt is quite high in fat, one pot is enough for four portions
Apple & blueberry Bircher
Keep your energy up all morning with this super healthy breakfast that's high in fibre and low in fat
- 12 pitted prunes
- 12 dried apricots
- 500ml strong green tea
- 4 clementinespeeled and sliced
- 500g natural bio yogurt
- 40g flaked almond
Nutrition: per serving
- kcal289
- fat10glow
- saturates3g
- carbs36g
- sugars35g
- fibre6g
- protein12g
- salt0.3g
Method
step 1
Tip the prunes and apricots into a pan and add the green tea. Cover and simmer for 15-20 mins until the fruit is tender.
step 2
When the fruit has cooled, stir in the clementines, then spoon the mixture into four tumblers. Top with the yogurt and scatter with the almonds. Chill any extra tumblers to eat on another morning.
Recipe from Good Food magazine, January 2017
Comments, questions and tips (7)
Overall rating

Cookiecaron
Great recipe. So easy to make. The fruit becomes plump and is so refreshing. Followed the recipe exactly even though had doubts about the amount of green tea but it works perfectly.
hjlonsdale
Taste nice enough, nothing special but certainly not enough to sustain me until lunchtime. I don't think many supermarkets stock dried prunes and the tinned ones don't absorb much liquid so ended up rather watery until I boiled it down a bit.
LokmaLala
Really enjoyed the recipe. I slightly blended the fruit with the tea after cooking, so I wouldnt lose any of the vitamines or taste to the water, it had a nice consistency like that. Obviously you shouldn't blend it too much, just enough to get the water blended in, but that there are still some…
Claire and Will
I wasn't sure whether to just add the fruit or the fruit and tea after simmering to the tumblers? I added both, but that seemed like a lot of fluid, the yogurt mixed with the tea to some extent.

goodfoodteam
Thanks for your question. Yes the tea is included too. If you spoon the mixture in, you can divide it evenly between the four glasses. Feel free to leave some of the liquid out if you prefer.
warvik
I honestly didn't know what to expect here but it was great! The fruits were lovely and sweet and the green tea gave it an amazing slight bitterness.
My local shop didn't have dried prunes, only tinned ones, so used those. I don't think it made much of a difference to the taste but probably should…