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Nutrition: per serving

  • kcal130
  • fat1g
  • saturates0g
  • carbs30g
  • sugars16g
  • fibre4g
  • protein4g
  • salt0.38g
    low

Method

  • step 1

    Heat rice according to pack instructions. Put onion and sultanas in a bowl and pour on boiling water to cover. Leave to stand 1 min, then drain and stir in rice and carrot.

  • step 2

    Mix in the lemon zest and juice, honey and seasoning, then serve.

Recipe from Good Food magazine, February 2011

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Overall rating

A star rating of 4.5 out of 5.14 ratings
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