Whizz-choc-pop super sundae
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 2 x 32g pack milk chocolatebuttons
- handful popcorn(we used Butterkist toffee popcorn)
- 2 scoops chocolate ice cream
- 2-4 scoops vanilla ice cream
- handful raspberries
- popping candy(optional)
- 2 chocolatecigarillos (optional)
Nutrition: per serving
- kcal489
- fat25g
- saturates15g
- carbs60g
- sugars55g
- fibre3g
- protein8g
- salt0.5g
Method
step 1
Gently heat the chocolate buttons and milk in a pan, stirring, until melted and saucy. Divide between 2 sundae glasses, saving a little for the top. Add the remaining ingredients, finishing with the reserved chocolate sauce, some popcorn, popping candy and a chocolate cigarillo.
