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Nutrition: Per serving

  • kcal308
  • fat14g
  • saturates8g
  • carbs11g
  • sugars11g
  • fibre0g
  • protein0g
  • salt0.03g
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Method

  • step 1

    Put the gin, amaretto, double cream, lemon curd and vanilla paste into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels very cold. Strain into two small cocktail or coupe glasses and garnish with edible flowers before serving.

Recipe from Good Food magazine, April 2020

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Comments, questions and tips (2)

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Overall rating

A star rating of 4.5 out of 5.4 ratings

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SmartPig

Was worried this might be very sickly, but actually it was nicely balanced, with the flavours of all the individual ingredients coming through clearly. It’s rich but with a pleasing edge of sourness. The lemon curd and vanilla bean paste work well together, and I’m sure the paste would work well in…

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