
White rabbit cocktail
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 80ml gin
- 50ml amaretto
- 50ml double cream
- 1 tsp lemon curd
- ¼ tsp vanilla paste
- handful of ice
- edible flowersto serve
Nutrition: Per serving
- kcal308
- fat14g
- saturates8g
- carbs11g
- sugars11g
- fibre0g
- protein0g
- salt0.03g
Method
step 1
Put the gin, amaretto, double cream, lemon curd and vanilla paste into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels very cold. Strain into two small cocktail or coupe glasses and garnish with edible flowers before serving.