White chocolate pretzel bites
- Preparation and cooking time
- Prep:
- Cook:
- Plus setting time
- Easy
- Makes 25
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- 250g white chocolatebroken into chunks
- 150g salted pretzel
- 50g raisin
Nutrition: per serving
- kcal81
- fat3.3g
- saturates1.9g
- carbs11.3g
- sugars7g
- fibre0.2g
- protein1.5g
- salt0.2glow
Method
step 1
Put the chocolate in a heatproof bowl, set over a pan of barely simmering water, don’t allow the bowl to touch the water. Leave for a few minutes until the chocolate has melted.
step 2
Open the bag of pretzels, fold it in half and cover with a tea towel. Gently smash the pretzels with a rolling pin until they’ve broken into small shards around 0.5cm in size.
step 3
Pour the smashed pretzels into the melted chocolate and mix well. Stir in the raisins. Line a baking sheet with greaseproof paper. Spoon heaps of the pretzel mix onto the sheet, around 3cm across and 1cm high. Leave the bites to set in a cool place or put in the fridge until the chocolate has completely set.
