White chocolate fondue
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
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- 200g coarsely chopped, good-quality white chocolate
- 50g unsalted butter
- 142ml pot double cream
- 1 tsp vanilla extract
- 250g each chilled cherriesor blackberries and strawberries, to serve
Nutrition: per serving
- kcal577
- fat45g
- saturates26g
- carbs40g
- sugars24g
- fibre1g
- protein6g
- salt0.17glow
Method
step 1
Combine the white chocolate, unsalted butter, double cream and vanilla extract in a heatproof bowl set over a saucepan of simmering water.
step 2
Heat until melted and smooth, stirring occasionally, for about 5 mins. Transfer to a fondue pot or warm saucepan and serve with chilled cherries or blackberries and strawberries.
