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White chocolate & berry pudding

White chocolate & berry pudding

Name: White chocolate & berry pudding
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: English
Ingredients: 100g butter softened; 100g soft, light brown sugar; 100g self-raising flour; 2 eggs; 3 tbsp milk; 85g white chocolate drops; 300g pack frozen mixed berry; icing sugar and custard to serve

Good Food team

A star rating of 4.3 out of 5.4 ratingsRate

10 comments

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Preparation and cooking time
- Prep:10 mins
- Cook:15 mins
Easy
Serves 4

Bring a taste of summer to a cold winter's night

Freezable

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100g butter
softened
100g soft, light brown sugar
100g self-raising flour
2 eggs
3 tbsp milk
85g white chocolate
drops
300g pack frozen mixed berry
icing sugar and custard
to serve

Nutrition: per serving

kcal550
fat31g
saturates18g
carbs63g
sugars44g
fibre3g
protein9g
salt0.83g
low

Method

step 1
Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.
step 2
Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.

RECIPE TIPS

MAKE IT IN THE OVEN

If you don’t have a microwave, bake at 180C/fan 160C/gas 4 for 20 mins until the cake mixture is risen and golden.

MAKE IT WITH PEAR AND CINNAMON

Follow recipe, making batter up to the end of stage one. Drain 2 x 400g cans pears in syrup, chop into chunks. Mix pears with 3 tsp ground cinnamon and a handful sultanas. Fold pear mix through batter, pour into dish. Microwave on High for 10-12 mins, leave to stand for 5 mins, then sprinkle with icing sugar.

Recipe from Good Food magazine, November 2006

Comments, questions and tips (10)

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Overall rating

A star rating of 4.3 out of 5.4 ratings

ltruswell64769

1 year ago

question

Also if you make the pudding for 6, with half the ingredients again, would you need to cook it (in the oven) for longer?

ltruswell64769

1 year ago

question

Can you make this pudding in advance? If so, how would you store it and reheat it?

anaestelacaziucFOnzvyLN

1 year ago

question

Is this pudding ,,melting “( like a lava cake)?

goodfoodteam

1 year ago

Hi, thanks for your question. This particular recipe is more of a sponge texture. You could try our Easy chocolate molten cakes if you're after a lave-style cake (bbcgoodfood.com/recipes/easy-chocolate-molten-cakes). We hope this helps. Best wishes, BBC Good Food Team.

Emycakes

6 years ago

A star rating of 5 out of 5.

Gorgeous easy pud! Used fresh raspberries, blackberries and chunks of white chocolate. It took longer in the oven than stated, would put the oven up to 180 next time. Yummy with custard.

shjmorris

11 years ago

Brilliant quick pudding, we all loved it. Served with cream as we happened to have some open. Reminded me of the puddings in tins we used to have as a kid, but much nicer!