White cabbage & radish slaw
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 1 orangejuiced
- 1 tbsp white wine vinegar
- 1 red chillideseeded and finely chopped (leave out if you don't like spicy food)
- 1 red onionhalved and thinly sliced
- 300g shredded white cabbage
- 150g radishesthinly sliced
- generous handful chopped coriander
Nutrition: per serving
- kcal48
- fat0glow
- saturates0g
- carbs8g
- sugars8g
- fibre4g
- protein2g
- salt0g
Method
step 1
Mix the orange juice, vinegar, chilli and onion in a large bowl, and mix with a little salt. Add the cabbage, radishes and coriander, and toss really well.
