Irish stout pudding with whiskey cream
Soaking the fruit in Irish stout really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum
Whiskey cream
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
- 284ml carton double cream
- 1 tbsp whiskey
- 1 tsp icing sugar
Nutrition: per serving
- kcal183
- fat19g
- saturates11g
- carbs1g
- sugars1g
- fibre0g
- protein1g
- salt0.02glow
Method
step 1
Pour the cream into a large bowl and the whiskey and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.
