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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Guinness pudding with Whisky cream
Irish stout pudding with whiskey cream
A star rating of 4.8 out of 5.28 ratings

Soaking the fruit in Irish stout really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum

Nutrition: per serving

  • kcal183
  • fat19g
  • saturates11g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein1g
  • salt0.02g
    low
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Method

  • step 1

    Pour the cream into a large bowl and the whiskey and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.

Recipe from Good Food magazine, November 2007

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Overall rating

A star rating of 2 out of 5.1 rating

dixie_pj

Awesome quick and tasty I used ambrosia instead of whisky. Yum

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