Welsh rarebit muffins
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- 12
Skip to ingredients
Showing items 1 to 3 of 6
- 225g self-raising flour
- 50g plain flour
- 1 tsp baking powder
- ½ level tsp bicarbonate of soda
- ¼ tsp salt
- ½ level tsp mustardpowder
- 100g strong cheesehalf grated, half cubed
- 6 tbsp vegetable oil
- 150g Greek yogurt
- 125ml milk
- 1 egg
- 1 tbsp Worcestershire sauce
Nutrition: per serving
- kcal189
- fat11g
- saturates4g
- carbs19g
- sugars1g
- fibre1g
- protein6g
- salt0.79glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6.
step 2
Mix together the self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder in a bowl.
step 3
In a separate bowl, mix the cheese, oil, yogurt, milk, egg and Worcestershire sauce.
step 4
Combine all the ingredients and divide between the muffin cases in the muffin tin.
step 5
Place in the oven for 20-25 mins until golden. Remove and cool slightly on a rack.
step 6
What you need: Ask the kids to help get everything ready, weighing scales, measuring jug, fork, 2 mixing bowls, 12 paper muffin cases, muffin tin, cheese grater, sharp knife, tablespoon, cooling rack.
