Watermelon & strawberry slushie
Serves 6
Easy
Prep:
plus freezing, no cook
What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!
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Showing items 1 to 3 of 6
- 1 small watermelon
- 225g punnet of ripe strawberriestops cut off
- juice of 2 limes
Nutrition: per serving
- kcal142
- fat1glow
- saturates0.4g
- carbs29g
- sugars29g
- fibre2g
- protein2g
- salt0glow
Method
step 1
The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
step 2
Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.
