Watermelon pops
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 20
Skip to ingredients
- 1 large watermelon
Nutrition: Per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Cut the watermelon into 2cm-thick slices. Cut each slice into a triangular wedge.
step 2
Make a small incision into the middle of the skin on each piece, large enough to push in a lolly stick.
