Lamb kofta stew with cauliflower & chickpeas
This Lebanese dish of lamb mince meatballs, chickpeas and cauliflower is perfect as part of a meze spread for two
Watermelon & orange blossom lemonade
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- ½ watermelon(about 2.5kg/5lb 8oz unprepared weight, or 1.3kg/3lb, deseeded flesh only)
- 4 tsp golden caster sugaror to taste
- juice 2-3 lemons
- 2 tsp orange blossom water
- crushed iceto serve
Nutrition: per serving
- kcal225
- fat1glow
- saturates0g
- carbs49g
- sugars43g
- fibre2g
- protein4g
- salt0.1g
Method
step 1
Cut up the watermelon and remove the skin and most of the seeds. Put in a food processor with the sugar, lemon juice and orange blossom water and blitz together, adding more sugar to taste.
step 2
Strain through a sieve to remove the remaining seeds, then pour into a jug. Add a few spoonfuls of crushed ice, pour into glasses, and serve.
