Bacon nachos with cheese sauce
Rustle up these bacon nachos with a gooey cheese sauce topping. Ready in just 20 minutes, they're perfect for a quick party snack or big sporting event.
Watermelon lemonade
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
- 1 large or 2 small watermelons
- 250ml lemon juice(from a bottle or squeeze your own)
- 100g golden caster sugar
- 1l bottle soda water
- 1 limecut into slices
- small handful mint
- crushed ice
Nutrition: Per serving
- kcal243
- fat1glow
- saturates0g
- carbs54g
- sugars48g
- fibre2g
- protein4g
- salt0.1g
Method
step 1
Cut the top off the watermelon and hollow it out using a large spoon, fishing out any pips along the way. Mash the flesh through a sieve into a bowl. Put the flesh in a blender (or use a tall jug and hand blender) with the lemon juice and sugar, whizz to a purée, then stir in the soda.
step 2
Heap some ice into the hollowed-out watermelon and fill it with the lemonade mixture. Serve the rest in a jug with the lime slices and mint. Have a bowl of extra crushed ice on the side so people can help themselves.
