Watermelon cooler
- Preparation and cooking time
- Prep:
- Easy
- Serves 6
Skip to ingredients
- 1 watermelonhalf chopped, half cut into bite-sized chunks, to serve
- juice of 2 limes
- 100g white caster sugar
- up to 3 gelatineleaves
- chopped fresh mintto serve
- honeyto drizzle
Nutrition: per serving
- kcal139
- fat1g
- saturates0g
- carbs29g
- sugars18g
- fibre0g
- protein6g
- salt0.06glow
Method
step 1
Blitz together the watermelon with the juice of the limes and caster sugar until completely juiced. Push the juice through a sieve into a measuring jug. Measure the amount of juice you have and soak as many leaves of gelatine as you need, using the ratio of 1 leaf of gelatine per 200ml. Dissolve the soaked gelatine in a little hot water from the kettle and add to the watermelon juice. Pour the juice into small moulds and leave to set overnight. Unmould the jellies and serve alongside bite-sized chunks of watermelon scattered with chopped mint and drizzled with honey.
