Waterfall beef salad
- Preparation and cooking time
- Total time
- Takes 20-30 minutes
- Easy
- Serves 4
Skip to ingredients
- 2thick cut sirloin steaks(600g/1lb 5oz in total)
- 4 tbsp lime juice(about 2-3 limes)
- 2 tbsp fish sauce(nam pla)
- 1 tbsp light muscovado sugar
- 1 red chilliseeded and thinly sliced
- 2 tbsp chopped mintleaves
- 4 spring onionschopped
To serve
- Iceberg, Romaine or Webb's lettuce
- a few sprigs of fresh mint
- 100g beansprout
- a bunch of radishesthinly sliced
- 2-3 large carrotscut into thin matchsticks
Nutrition: per serving
- kcal369
- fat18g
- saturates8g
- carbs14g
- sugars4g
- fibre3g
- protein38g
- salt1.63g
Method
step 1
Grill the steaks for 2-3 minutes each side until medium rare. When cool, slice thinly.
step 2
Mix the lime juice, fish sauce, sugar, chilli, mint and spring onions. Toss in the beef and tip into a serving bowl.
step 3
Arrange the veg in bowls, so everyone can help themselves to lettuce, etc, to wrap around the beef.
