Warm stuffed avocados
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 large ripe avocados
- 3 tbsp olive oil
- 1 plum tomatodeseeded and chopped
- 4 sundried tomatoesin oil, drained and chopped
- 50g pitted black olivequartered
- 2 spring onionsfinely sliced on the diagonal
- 1 tbsp capers
- 1 tbsp each freshly squeezed orangelemon and lime juice
- 1 tbsp cider vinegar
- 2 tsp caster sugar
- 2 large fresh torn basil leaves
Nutrition: per serving
- kcal245
- fat24g
- saturates3g
- carbs6g
- sugars3g
- fibre3g
- protein2g
- salt0.83glow
Method
step 1
Heat grill to hot. Halve the avocados and discard the stones. Brush each half with ½ tsp of the olive oil and arrange on a baking sheet. Grill for 5 mins.
step 2
In a small bowl, toss together all of the remaining ingredients. Season to taste, then divide between the hollows of each avocado. Serve immediately.
