Mussels steamed with cider & bacon
Mussels are much easier dish to serve up than people realise. Try this easy dish, read the tips, and impress your friends
Warm salad of scallops & bacon
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 8
Skip to ingredients
- 24 scallops
- 8 tbsp olive oil
- 4 tbsp lemon juice
- 12 thin slices streaky bacon
- 2 tsp Dijon mustard
- 1 tsp clear honey
- 2 tsp chopped caper
- 4 tbsp chopped parsley
- 1 head curly endive
Nutrition: per serving
- kcal231
- fat14g
- saturates3g
- carbs1g
- sugars1g
- fibre1g
- protein26g
- salt1.79g
Method
step 1
Wash and dry the scallops and put them in a bowl. Mix 2 tbsp of the olive oil and 2 tbsp of the lemon juice in a bowl with a little salt and pepper, then pour over the scallops. Leave for 15 mins, until the scallops have turned white.
step 2
Cut each strip of bacon in half across and wrap around a scallop. Secure with cocktail sticks.
step 3
Whisk together the remaining 2 tbsp lemon juice with the mustard, honey, salt and pepper. Whisk in the remaining 6 tbsp olive oil until the dressing is thick, then stir in the capers and parsley. Divide the curly endive between 8 serving plates.
step 4
Preheat a grill to hot. Lay the scallops in one layer over a lined grill pan. Grill the scallops for 3-4 mins each side, until the bacon is crisp and golden. Put three scallops on each plate and spoon over the dressing.
