Name: Warm new potatoes with cured ham & chives
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 400g small even-sized new potatoes; 12 slices Iberico ham (such as Paleta Iberico from the shoulder); handful rocket leaves; 1 tsp Dijon mustard; 1 tbsp white wine vinegar; 3 tbsp olive oil; 2 tbsp mayonnaise; 2 tbsp snipped chives

Warm new potatoes with cured ham & chives

400g small even-sized new potatoes
12 slices Iberico ham
(such as Paleta Iberico from the shoulder)
handful rocket
leaves

For the chive dressing

1 tsp Dijon mustard
1 tbsp white wine vinegar
3 tbsp olive oil
2 tbsp mayonnaise
2 tbsp snipped chives

Method

step 1
Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.
step 2
Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.