Walnut & raisin oatcakes
- Preparation and cooking time
- Prep:
- Cook:
- Makes 40
- Easy
- Makes 40
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- ¼ tsp baking powder
- 4 tbsp milk
- 175g soft butter
- 100g caster sugar
- 300g rolled oats
- 140g wholemeal flour
- 50g raisinsroughly chopped
- 50g walnutfinely chopped
- oilfor greasing
Nutrition: per serving
- kcal94
- fat5g
- saturates3g
- carbs11g
- sugars4g
- fibre1g
- protein2g
- salt0.08glow
Method
step 1
Heat oven to 180C/160C fan/gas 4. Dissolve the baking powder in the milk. Beat the butter and sugar until pale and creamy, then mix in the oats, flour, raisins, walnuts and milk to make a stiff dough.
step 2
Tip the dough onto lightly floured surface and roll out until about 1cm thick. Cut into circles with a 5cm pastry cutter, place on an oiled baking sheet, then bake for 15 mins until lightly golden. Leave to cool, then serve with cheese. Can be baked up to 2 days ahead and kept in an airtight container until serving.
