Smoked salmon with beetroot & vodka crème fraîche
A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect
Vodka & cranberry blush
- Preparation and cooking time
- Prep:
- Easy
- Serves 12
Skip to ingredients
- 200ml/7fl oz each vodkaand Cointreau
- 600ml cranberry juice
- 400ml orange juice
- strips of peel from 2-3 limes
- crushed iceto serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Pour the vodka and Cointreau into a jug, then add the cranberry juice and orange juice. Stir well.
step 2
Pare strips of peel from 2-3 limes. Fill 12 glasses with the crushed ice, then pour over the cocktail. Finish each glass with a strip of lime peel.
