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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.

Recipe from Good Food magazine, October 2004

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Comments, questions and tips (1)

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Overall rating

A star rating of 4.7 out of 5.3 ratings

bethocallaghan

A star rating of 4 out of 5.

Nice dip. Surprisingly refreshing considering the Harissa.

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