Grapefruit mojitos
Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang
Vermouth & soda
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
Skip to ingredients
- ice
- 50ml vermouth(red, white or rosé)
- sparkling waterto top up (around 200ml)
For the garnish
- 3 green olivesskewered on a cocktail stick
- lemonslice
Nutrition: Per serving
- kcal54
- fat0g
- saturates0g
- carbs1g
- sugars0g
- fibre0g
- protein0g
- salt0.1g
Method
step 1
Fill a highball glass with the ice, then pour in the vermouth and top up with the sparkling water. Garnish with the skewered olives and lemon slice.
