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Showing items 1 to 3 of 6

Showing items 1 to 3 of 3

Mojitos with grapefruit slices and mint in glasses
Grapefruit mojitos
A star rating of 4.3 out of 5.4 ratings

Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang

A daiquiri served with a slice of lime
Daiquiri
A star rating of 4 out of 5.5 ratings

Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party

Bellini
Bellini
A star rating of 3.5 out of 5.2 ratings

A classy cocktail served in an elegant flute - this simple combination of peach purée and Prosecco makes a great start to any celebration

  • ice
  • 50ml vermouth
    (red, white or rosé)
  • sparkling water
    to top up (around 200ml)

For the garnish

Nutrition: Per serving

  • kcal54
  • fat0g
  • saturates0g
  • carbs1g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0.1g
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Method

  • step 1

    Fill a highball glass with the ice, then pour in the vermouth and top up with the sparkling water. Garnish with the skewered olives and lemon slice.

Recipe from Good Food magazine, December 2018

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Overall rating

A star rating of 3.5 out of 5.2 ratings

harvey.smith-2Ag6w5wY0

my dog likes it he has red eyes

sturow

After a few glasses of this, your comment tickled me more than it should have.

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