App onlyRoast beef with spicy greens & avocado sauce. This is a premium piece of content available to registered users.
Cook this spicy beef dish for dinner, then use up the leftovers in three flavour-packed lunches to save time on busy days
Vermicelli noodle & beef salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 100g dried vermicelli noodles
- ½ cucumberhalved and sliced
- 200g cherry tomatoeshalved
- small handful of mint leavesfinely chopped
- 1 carrotfinely shredded or grated
- 200g-300g leftover beef(see recipe below), finely chopped
- handful of leftover spicy greens(see recipe below)
For the dressing
- 2 tsp fish sauce
- 1 limejuiced
- 3 tbsp sweet chilli sauce
- 2 tsp sesame oil
- 1 tbsp soy sauce
Nutrition: Per serving
- kcal583
- fat20g
- saturates5g
- carbs66g
- sugars25g
- fibre7g
- protein32g
- salt4.2g
Method
step 1
Cook the noodles following pack instructions, then drain and rinse to prevent them sticking.
step 2
Combine all the dressing ingredients in a large bowl and season to taste, with a bit more lime juice or soy sauce, if you like. Toss the noodles in the dressing, add the remaining ingredients, and toss well. Will keep chilled in an airtight container for two days.
