Veggie platter
Serves 6
Easy
Total time:
Ready in 15 minutes
Alastair Little's veggie antipasti platter makes an ideal starter course, or to serve with wine and a loaf of crusty bread
Skip to ingredients
- 290g jar artichokehearts in olive oil
- 3 baby mozzarellaballs
- 290g jar baby onionsin balsamic vinegar
- 290g jar mixed mushroomsin olive oil
- about a dozen each of caperberries and sun-kissed tomatoes
- fresh basilleaves, to serve
- focacciaor another Italian bread, to serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Halve the artichokes and mozzarella and arrange on a platter with the other ingredients, allowing all the marinades to intermingle. Scatter with fresh basil leaves and serve with the bread.
