Veggie chilli
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 400g pack oven-roasted vegetables
- 1 can kidney beansin chilli sauce
- 1 can chopped tomatoes
- 1 ready-to-eat mixed grain pouch
Nutrition: per serving
- kcal608
- fat14g
- saturates2g
- carbs88g
- sugars30g
- fibre21g
- protein22g
- salt2.4g
Method
step 1
Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot. Heat the pouch in the microwave on High for 1 min and serve with the chilli.
