Vegetable cheese dip
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 - 8
Skip to ingredients
- 180g light cream cheese
- 30g mild cheddarfinely grated
- 1 small red peppervery finely chopped
- 1 small celery stickfinely chopped
- pitta breador mini breadsticks, carrot sticks and baby cucumbers, to serve
Nutrition: per serving
- kcal43
- fat2g
- saturates1g
- carbs2g
- sugars2g
- fibre1g
- protein4g
- salt0.22g
Method
step 1
Tip the cream cheese, cheddar, pepper and celery into a mixing bowl and stir together until well combined. Spoon the dip in to a bowl and serve with raw vegetables and strips of wholemeal pitta bread or breadsticks to scoop it up with.
